Ingredients
8
8 servings
- •¼ pound sharp Cheddar cheese
- •2 (15 ounce) cans sweet peas, drained
- •⅓ cup diced red onion
- •½ cup mayonnaise, or to taste
- •1 tablespoon white sugar
- •salt and ground black pepper to taste
Instructions
- Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.
- Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate 1 hour to overnight.
Nutritional Facts
Per 8 servings
- Calories: 247
- Carbohydrate: 17g
- Fat: 16g
- Fiber: 5g
- Protein: 9g
- Sugar: 8g
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