Ingredients
10
10 servings
- •2 (6 ounce) packages frozen peas, thawed
- •1 pound cooked bacon, chopped
- •1 cup golden raisins
- •1 (8 ounce) package shredded Cheddar cheese
- •1 sweet onion, chopped
- •½ cup sunflower seeds
- •1 cup mayonnaise
- •2 tablespoons wine vinegar
- •¼ teaspoon white sugar, or to taste
Instructions
- Toss peas, bacon, raisins, Cheddar cheese, onion, and sunflower seeds together in a large bowl. Stir mayonnaise, vinegar, and sugar together in a small bowl; drizzle over the salad and toss to coat.
- Cover bowl with plastic wrap and refrigerate for 1 hour.
Nutritional Facts
Per 10 servings
- Calories: 454
- Carbohydrate: 22g
- Fat: 35g
- Fiber: 3g
- Protein: 15g
- Sugar: 13g
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