Yvonne's Pea Salad

Yvonne's Pea Salad

Recipe by Yvette from allrecipes.com

Lunch 10 Mins.

Ingredients

6

6 servings

  • 1 (10 ounce) package frozen green peas, thawed
  • 0.5 pound Cheddar cheese, cubed
  • 10 ounces sour cream
  • 0.5 cup chopped white onion
  • 1 tablespoon curry powder
  • 1 tablespoon dried dill weed

Instructions

  • In a large bowl, combine peas, Cheddar cheese, and sour cream. Stir in chopped onion, curry powder and dill.

Nutritional Facts

Per 6 servings

  • Calories: 300
  • Carbohydrate: 11g
  • Fat: 23g
  • Fiber: 3g
  • Protein: 14g
  • Sugar: 3g

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