Penne Pasta Open Sandwich

Name: Penne Pasta Open Sandwich
Total time: 30
Yield: 10
Ingredients: 2 ½ cups penne pasta; 2 cups tomato sauce; 1 lb ground beef; ½ lb mushroom, sliced; 3 cloves garlic, chopped; 1 ½ teaspoons dried basil; 1 teaspoon dried oregano; 1 teaspoon dried bay leaf; 1 cup onion, chopped; salt; pepper; 2 teaspoons garlic powder; ½ cup grated parmesan cheese; butter; baguette

Recipe by Shanlie Boyce from tasty.co

Lunch 30 Mins.

Ingredients

10 servings

•

2 ½ cups penne pasta
•

2 cups tomato sauce
•

1 lb ground beef
•

½ lb mushroom, sliced
•

3 cloves garlic, chopped
•

1 ½ teaspoons dried basil
•

1 teaspoon dried oregano
•

1 teaspoon dried bay leaf

•

1 cup onion, chopped
•

salt
•

pepper
•

2 teaspoons garlic powder
•

½ cup grated parmesan cheese
•

butter
•

baguette

Instructions

Boil water with oil and salt. Add pasta and cook according to package instructions. Once done, set aside.
In a medium saute pan, thoroughly cook the ground beef. Once cooked, add onions and cook until translucent.
To the pan, add garlic and mushrooms and stir until mushrooms soften. Once softened, add tomato sauce and dried herb seasonings.
Once simmering, add garlic powder and grated Parmesan. Season with salt and pepper.
Slice bread, evenly spread with butter and toast well in a skillet. Once done, mix pasta with prepared sauce and top bread slices with pasta mixture.
Sprinkle with fresh shredded Parmesan cheese to taste, broil lightly, and serve.