Ingredients
4
4 servings
- •1 (16 ounce) package penne pasta
- •2 tablespoons butter
- •0.25 pound thinly sliced pancetta bacon, chopped
- •0.33333334326744 cup vodka
- •0.5 cup heavy whipping cream
- •1.5 cups tomato sauce
- •0.5 cup grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter or margarine in a large skillet over medium heat. Add pancetta, and saute until lightly browned. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.
- Stir in pasta, and heat through. Serve with Parmesan cheese.
Nutritional Facts
Per 4 servings
- Calories: 795
- Carbohydrate: 88g
- Fat: 35g
- Fiber: 5g
- Protein: 24g
- Sugar: 8g
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