Ingredients
16
16 servings
- •1 (18.25 ounce) package yellow cake mix
- •0.66666668653488 cup water
- •3 eggs
- •0.5 cup butter, softened
- •1.3333333730698 cups packed brown sugar
- •1 tablespoon ground cinnamon, or to taste
- •1 tablespoon vanilla extract
- •1.5 cups butter
- •4.5 cups all-purpose flour
- •1 tablespoon confectioners' sugar for dusting
Instructions
- Gather all ingredients.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch jellyroll pan.
- Beat the yellow cake mix, water, eggs, and 1/2 cup softened butter together with an electric mixer in a mixing bowl until thoroughly blended, about 2 minutes on medium speed. Pour the cake batter into the prepared jellyroll pan.
- Bake in the preheated oven until the edges of the cake are light brown but the middle of the cake is still slightly gooey, 15 to 17 minutes.
- While the cake is baking, mix together the brown sugar, cinnamon, vanilla extract, butter, and flour together in a large bowl until the mixture forms medium crumbs.
- Remove the cake from the oven, and press about 3/4 of the crumb topping onto the top of the almost-baked cake. Reserve the remaining topping.
- Return the cake to the oven, and bake an additional 10 to 12 minutes, until the crumb topping is firm and the cake is cooked all the way through.
- Remove the cake from the oven, and sprinkle with the remaining crumb topping. Let the cake cool to room temperature, and sprinkle with confectioners' sugar.
Nutritional Facts
Per 16 servings
- Calories: 559
- Carbohydrate: 71g
- Fat: 28g
- Fiber: 2g
- Protein: 7g
- Sugar: 33g
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