Autumn Sausage Bake With Butternut Squash And Apples

Autumn Sausage Bake With Butternut Squash And Apples

Recipe by Theresa Ruggles from tasty.co

Dinner

Ingredients

4

4 servings

  • 6 turkey sausages
  • 1 butternut squash, peeled and cubed
  • 2 apples, peeled and thinly-sliced
  • olive oil
  • salt and pepper
  • craisin
  • almond, toasted, sliced
  • sage leaf

Instructions

  • Preheat the oven to 350°F.
  • Place the butternut squash in a bowl. Drizzle with olive oil and season generously with salt and pepper. Then, put the butternut squash in an oven-safe pan and roast for 30 minutes.
  • Toss the butternut squash and add the sliced apples to the pan and roast for 20 more minutes.
  • Distribute the sausage links over the top of the apples and butternut squash. Bake for an additional 20-25 minutes. Check to make sure the sausage is cooked through.
  • Remove the pan from the oven and allow the dish to cool for 10 minutes before removing the sausages for slicing.
  • Put the sliced sausages back in the pan and add optional garnishes. Serve.

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