Ingredients
4
4 servings
- •6 turkey sausages
- •1 butternut squash, peeled and cubed
- •2 apples, peeled and thinly-sliced
- •olive oil
- •salt and pepper
- •craisin
- •almond, toasted, sliced
- •sage leaf
Instructions
- Preheat the oven to 350°F.
- Place the butternut squash in a bowl. Drizzle with olive oil and season generously with salt and pepper. Then, put the butternut squash in an oven-safe pan and roast for 30 minutes.
- Toss the butternut squash and add the sliced apples to the pan and roast for 20 more minutes.
- Distribute the sausage links over the top of the apples and butternut squash. Bake for an additional 20-25 minutes. Check to make sure the sausage is cooked through.
- Remove the pan from the oven and allow the dish to cool for 10 minutes before removing the sausages for slicing.
- Put the sliced sausages back in the pan and add optional garnishes. Serve.
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