Sheet Pan Sausage and Seasonal Vegetables

Sheet Pan Sausage and Seasonal Vegetables

Recipe by theartofsavvy from allrecipes.com

Dinner 30 Mins.

Ingredients

4

4 servings

  • 1 pound peeled and cubed butternut squash
  • 1 pound pork sausage, sliced
  • ½ pound peeled and sliced carrots
  • 3 cups shredded red cabbage
  • 1 cup sliced onion
  • 3 tablespoons minced garlic
  • 2 tablespoons vegetable oil
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon herbes de Provence

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C). Line a roasting pan or large baking dish with aluminum foil.
  • Add squash, sausage, carrots, cabbage, and onion to the prepared pan. Toss with garlic, oil, salt, pepper, and herbes de Provence.
  • Roast in the preheated oven until vegetables are tender and sausage is browned, about 20 minutes.

Nutritional Facts

Per 4 servings

  • Calories: 462
  • Carbohydrate: 30g
  • Fat: 25g
  • Fiber: 6g
  • Protein: 31g
  • Sugar: 11g

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