Smoked Sausage and Butternut Squash Pasta
Recipe by Hillshire Farm® from allrecipes.com
Dinner 40 Mins.
Ingredients
4
4 servings
- •8 ounces uncooked rigatoni pasta
- •8 ounces Hillshire Farm® Rope Smoked Sausage, cut into bias-cut pieces
- •4 cups chopped butternut squash
- •1 tablespoon olive oil
- •6 tablespoons unsalted butter, divided
- •¼ cup fresh sage leaves, chopped
- •3 tablespoons fresh lemon juice
- •1 cup grated Parmesan cheese
- •½ teaspoon kosher salt
- •½ teaspoon black pepper
Instructions
- Cook pasta according to package directions; drain.
- Preheat oven to 450 degrees F. Place sausage and squash on a large baking pan. Drizzle with oil; toss to coat.
- Roast in preheated oven for 12 minutes. Toss with 3 tablespoons cubed butter and sage; return to oven for 12-14 minutes, until squash is caramelized and tender.
- Melt remaining butter in a large skillet over medium heat. Toss in pasta, sausage mixture, lemon juice, 3/4 cup of the cheese, salt, and pepper. Serve in shallow bowls topped with remaining 1/4 cup cheese.
Nutritional Facts
Per 4 servings
- Calories: 721
- Carbohydrate: 63g
- Fat: 44g
- Fiber: 6g
- Protein: 24g
- Sugar: 6g
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