Ingredients
20
20 servings
- •1 (18.3 ounce) package fudge brownie mix (such as Betty Crocker®)
- •0.5 cup vegetable oil
- •2 large eggs
- •3 tablespoons water
- •6 graham crackers
- •1.5 cups miniature marshmallows
- •8 (1.5 ounce) bars milk chocolate, coarsely chopped
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Make the brownies: Stir brownie mix, oil, eggs, and water together in a medium bowl until well blended. Pour batter into the prepared pan.
- Bake in the preheated oven for 15 minutes.
- While the brownies are baking, make the topping: Break graham crackers into 1-inch pieces and place into a bowl. Add marshmallows and chopped chocolate and toss to combine.
- Remove brownies from the oven and sprinkle with topping ingredients. Return to the oven and continue to bake until a toothpick inserted 2 inches from the side of the pan comes out clean, 7 to 10 more minutes.
Nutritional Facts
Per 20 servings
- Calories: 252
- Carbohydrate: 40g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 13g
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