Ingredients
24
24 servings
- •0.75 cup unsweetened cocoa powder
- •0.5 teaspoon baking soda
- •0.666 cup vegetable oil, divided
- •0.5 cup boiling water
- •2 cups white sugar
- •2 large eggs
- •1.3333333730698 cups all-purpose flour
- •1 teaspoon vanilla extract
- •0.25 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Stir cocoa and baking soda together in a large bowl. Mix in boiling water and 1/3 cup oil until well blended and thickened. Stir in sugar, remaining 1/3 cup oil, and eggs. Mix in flour, vanilla, and salt just until flour is absorbed. Spread evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely before cutting into 24 squares.
Nutritional Facts
Per 24 servings
- Calories: 156
- Carbohydrate: 24g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 17g
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