Ingredients
30
30 servings
- •8 honey graham crackers, crushed and divided
- •1 pound semisweet chocolate chips
- •1 (14 ounce) can sweetened condensed milk
- •0.25 cup unsalted butter
- •2 tablespoons vanilla extract
- •1 (10.5 ounce) package miniature marshmallows
Instructions
- Line an 11x7-inch baking dish with parchment paper. Sprinkle 1/2 of the crushed graham crackers on the bottom of the dish. Set aside.
- Melt chocolate chips, condensed milk, butter, and vanilla in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Pour 1/2 of the melted chocolate mixture into the prepared baking dish; sprinkle 1/2 of the marshmallows over chocolate mixture. Repeat layers with remaining crushed graham crackers, chocolate mixture, and marshmallows.
- Chill in the refrigerator until solid, 3 hours to overnight.
Nutritional Facts
Per 30 servings
- Calories: 182
- Carbohydrate: 28g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 22g
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