Fudge Bars

Name: Fudge Bars
Yield: 30
Ingredients: 2 cups light brown sugar; 0.75 cup butter, softened; 2 eggs; 2 teaspoons vanilla extract; 2.5 cups baking mix; 3 cups quick cooking oats; 2 cups semisweet chocolate chips; 1 (14 ounce) can sweetened condensed milk; 2 tablespoons butter; 0.5 teaspoon salt; 1 cup chopped pecans; 2 tablespoons vanilla extract

Recipe by Sandra E from allrecipes.com

Dessert

Ingredients

30 servings

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2 cups light brown sugar
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0.75 cup butter, softened
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2 eggs
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2 teaspoons vanilla extract
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2.5 cups baking mix
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3 cups quick cooking oats

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2 cups semisweet chocolate chips
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1 (14 ounce) can sweetened condensed milk
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2 tablespoons butter
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0.5 teaspoon salt
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1 cup chopped pecans
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2 tablespoons vanilla extract

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.