Ingredients
9
9 servings
- •0.75 cup all-purpose flour
- •0.75 cup cake flour
- •0.25 teaspoon baking powder
- •0.25 teaspoon salt
- •1 cup butter, softened
- •4 (1 ounce) squares unsweetened chocolate
- •1.75 cups white sugar
- •4 eggs
- •2 teaspoons vanilla extract
- •1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350. Grease and flour one 9 inch square baking pan, tapping out excess flour.
- Melt the butter and unsweetened chocolate in the top of a double boiler and then let cool for about 15 minutes.
- Sift together both flours, baking powder and salt. Set aside. In Large bowl, whisk chocolate/butter mixture to blend. Beat in sugar, then vanilla, then eggs. Fold in dry ingredients and mix well. Stir in semisweet chocolate chips. Scrape batter into prepared pan, spreading evenly.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes until set. Do not overbake. Cool in pan on a wire rack. Once cool cut into large squares.
Nutritional Facts
Per 9 servings
- Calories: 599
- Carbohydrate: 72g
- Fat: 35g
- Fiber: 4g
- Protein: 8g
- Sugar: 50g
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