Ingredients
8
8 servings
- •1 cup self-rising flour, plus more for kneading
- •1 cup plain Greek yogurt
- •2 tablespoons olive oil
- •2 teaspoons garlic salt, or to taste
- •3 tablespoons shredded Parmesan cheese, or to taste
- •1 teaspoon dried parsley, or to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a sheet pan with parchment paper.
- Mix 1 cup flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with more self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.
- Using a rolling pin, shape the dough into a thick 8x10-inch rectangle. Cut 8 even strips from the dough, molding into long logs if needed. Move to the prepared sheet pan.
- Brush the dough with olive oil and sprinkle with garlic salt.
- Bake in the preheated oven until lightly browned, 16 to 18 minutes. Garnish with Parmesan cheese and parsley, if desired. Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 118
- Carbohydrate: 13g
- Fat: 6g
- Fiber: 0g
- Protein: 3g
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