Ingredients
6
6 servings
- •1 (3 pound) beef brisket
- •1 cup ketchup
- •1 (1 ounce) package dry onion soup mix
- •1 (12 fluid ounce) can or bottle ginger ale
- •3 carrots, cut into 1 inch pieces
- •1 small onion, sliced
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.
- Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.
Nutritional Facts
Per 6 servings
- Calories: 466
- Carbohydrate: 22g
- Fat: 31g
- Fiber: 2g
- Protein: 24g
- Sugar: 16g
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