Ingredients
16
16 servings
- •4.5 pounds beef brisket
- •1 (1 ounce) envelope dry onion soup mix
- •1 (10 ounce) can diced tomatoes and green chiles
- •1 (15 ounce) can tomato sauce
- •garlic powder to taste
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket.
- Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).
Nutritional Facts
Per 16 servings
- Calories: 229
- Carbohydrate: 3g
- Fat: 18g
- Fiber: 1g
- Protein: 14g
- Sugar: 1g
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