Ingredients
8
8 servings
- •1 ½ cups ketchup
- •1 cup ginger ale
- •1 envelope dry onion soup mix
- •1 cup brown sugar
- •¼ cup red wine
- •1 (3 pound) beef brisket (first cut, or lean flat portion)
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
- Bake in the preheated oven until the meat is very tender, about 4 hours.
Nutritional Facts
Per 8 servings
- Calories: 458
- Carbohydrate: 43g
- Fat: 23g
- Fiber: 0g
- Protein: 18g
- Sugar: 40g
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