Crescent Roll Breakfast Casserole with Sausage and Hash Browns

Name: Crescent Roll Breakfast Casserole with Sausage and Hash Browns
Total time: 60
Yield: 12
Ingredients: 1 pound breakfast sausage; 2 cups frozen hash brown potatoes, thawed; 6 large eggs; 0.5 cup milk; salt and ground black pepper to taste; 1 (8 ounce) package refrigerated crescent rolls; 2 cups shredded pepper Jack cheese

Recipe by Cookin Queen from allrecipes.com

Breakfast 60 Mins.

Ingredients

12 servings

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1 pound breakfast sausage
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2 cups frozen hash brown potatoes, thawed
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6 large eggs
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0.5 cup milk

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salt and ground black pepper to taste
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1 (8 ounce) package refrigerated crescent rolls
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2 cups shredded pepper Jack cheese

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate; drain and discard most of the grease from the skillet. Add hash browns and cook until golden brown, 5 to 7 minutes.
Beat eggs, milk, salt, and pepper together in a bowl.
Arrange crescent rolls on the bottom of a 9x13-inch baking dish. Layer with sausage and hash brown potatoes. Pour egg mixture over top and sprinkle with pepper Jack cheese.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Remove from the oven and let set before serving, about 10 minutes.