Ingredients
8
8 servings
- •cooking spray
- •1 (8 ounce) package refrigerated crescent roll dough
- •1 (1 pound) ground sausage roll
- •0.33333334326744 cup water
- •12 eggs, beaten
- •0.75 cup milk
- •0.25 teaspoon salt
- •0.125 teaspoon ground black pepper
- •2 cups shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Spread crescent roll dough out into the prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork.
- Bake in the preheated oven until slightly set, about 5 minutes.
- While the crust is baking, heat a large skillet over medium-high heat. Add sausage and water; cook and stir until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Spray a second large skillet with cooking spray and place over medium heat. Beat eggs, milk, salt, and pepper together in a bowl; pour into the hot skillet and cook until eggs are set, 3 to 5 minutes.
- Remove from the heat and break eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar.
- Bake in the preheated oven until the crust is browned and the casserole is hot, about 25 minutes.
Nutritional Facts
Per 8 servings
- Calories: 488
- Carbohydrate: 13g
- Fat: 36g
- Protein: 27g
- Sugar: 4g
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