Ingredients
8
8 servings
- •2 cups rolled oats
- •½ cup sliced almonds
- •½ teaspoon ground cinnamon
- •¼ teaspoon kosher salt
- •3 tablespoons coconut oil, melted
- •1 teaspoon vanilla extract
- •¼ cup maple syrup
- •2 tablespoons honey
- •greek yogurt, for serving
- •fresh berry, for serving
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, almonds, cinnamon, salt, coconut oil, vanilla extract, maple syrup, and honey until well-combined.
- Transfer the mixture onto the prepared baking sheet and spread in an even layer.
- Bake the granola for 20 minutes, until golden brown. Remove from the oven and allow to cool for 10 minutes.
- Break up the granola into chunks with your hands.
- Serve with Greek yogurt and fresh berries, if desired. Leftovers will keep in an airtight container at room temperature for up to 1 month.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 263
- Carbohydrate: 36g
- Fat: 11g
- Fiber: 4g
- Protein: 6g
- Sugar: 10g
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