Ingredients
12
12 servings
- •2 bananas
- •⅓ cup honey
- •1 teaspoon almond extract
- •1 ¼ cups rolled oats
- •1 teaspoon cinnamon
- •1 pinch salt
- •yogurt
- •blueberry
- •raspberry
Instructions
- Mash two bananas in a small bowl.
- Add the honey and almond extract. Mix well and set aside.
- Mix the rolled oats, cinnamon, and a pinch of salt in a large bowl, then add the banana mixture to it. Mix well.
- Transfer to muffin tin tray, pressing down on the middle and sides to form the cup. Chill for 1-2 hours.
- Bake for 10-12 minutes at 350°F (180°C).
- Leave to cool for 10-20 minutes.
- Top with yogurt, blueberries, and raspberries.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 72
- Carbohydrate: 15g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 4g
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