Ingredients
16
16 servings
- •3 cups rolled oats
- •1 ½ cups toasted almonds, coarsely chopped
- •1 cup roasted macadamia nuts, coarsely chopped
- •1 ½ cups flaked coconut
- •½ cup extra-virgin olive oil
- •¾ cup honey
- •¼ cup butter
- •½ cup brown sugar
- •1 teaspoon kosher salt
- •½ teaspoon ground turmeric
- •½ teaspoon ground cinnamon
- •¾ cup golden raisins
Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- Combine oats, almonds, macadamia nuts, and coconut in a large bowl. Heat olive oil, honey, butter, and brown sugar together in a separate microwave-safe bowl in the microwave until butter is melted, 30 seconds to 1 minute.
- Whisk butter mixture until brown sugar is dissolved; stir in salt, turmeric, and cinnamon. Pour butter mixture over oat mixture; toss to coat thoroughly. Spread granola evenly on a baking sheet.
- Bake granola in preheated oven until well-toasted and golden brown, about 30 minutes. Cool on the baking sheet to set, about 15 minutes. Transfer to a large bowl; stir in raisins.
Nutritional Facts
Per 16 servings
- Calories: 404
- Carbohydrate: 42g
- Fat: 26g
- Fiber: 5g
- Protein: 6g
- Sugar: 26g
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