Ingredients
16 servings
- •1.5 cups vegetable oil
- •4 pounds large shrimp - peeled and deveined
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •8 large eggs
- •1.5 cups all-purpose flour
- •1 teaspoon baking powder
Instructions
- Heat oil in a medium saucepan.
- While the oil is heating, stir shrimp, salt, and pepper together in a medium bowl. Whisk eggs, flour, and baking powder together in a shallow bowl.
- Working in small batches, dredge shrimp in egg mixture. Lower shrimp carefully into the hot oil in batches. Fry until golden, 1 to 2 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining shrimp.
Nutritional Facts
Per 16 servings
- Calories: 382
- Carbohydrate: 10g
- Fat: 25g
- Fiber: 0g
- Protein: 27g