Deep-Fried Shrimp

Deep-Fried Shrimp

Recipe by Ladan Miller from allrecipes.com

Dinner 25 Mins.

Ingredients

16

16 servings

  • 1.5 cups vegetable oil
  • 4 pounds large shrimp - peeled and deveined
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 8 large eggs
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder

Instructions

  • Heat oil in a medium saucepan.
  • While the oil is heating, stir shrimp, salt, and pepper together in a medium bowl. Whisk eggs, flour, and baking powder together in a shallow bowl.
  • Working in small batches, dredge shrimp in egg mixture. Lower shrimp carefully into the hot oil in batches. Fry until golden, 1 to 2 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining shrimp.

Nutritional Facts

Per 16 servings

  • Calories: 382
  • Carbohydrate: 10g
  • Fat: 25g
  • Fiber: 0g
  • Protein: 27g

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