Vegetables and Cabbage Stir-Fry with Oyster Sauce
Recipe by Lynn Wheaton from allrecipes.com
Side Dish 20 Mins.
Ingredients
6
6 servings
- •2 tablespoons olive oil
- •1 pound broccoli florets
- •1 pound cauliflower florets
- •0.5 head cabbage, cut into bite-size pieces
- •2 cloves garlic, minced
- •2 tablespoons oyster sauce
Instructions
- Heat oil in a large skillet or wok over medium-high heat. Add broccoli, cauliflower, cabbage, and garlic; cook and stir until tender-crisp, about 5 minutes.
- Remove the pan from heat and drizzle oyster sauce over vegetable; toss to coat.
Nutritional Facts
Per 6 servings
- Calories: 111
- Carbohydrate: 15g
- Fat: 5g
- Fiber: 6g
- Protein: 5g
- Sugar: 6g
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