Easy Cheesy Vegetable Chowder

Name: Easy Cheesy Vegetable Chowder
Total time: 45
Yield: 6
Ingredients: 2 tablespoons butter; 1 onion, chopped; 2 cloves garlic, minced; ⅓ cup all-purpose flour; 2 cups milk; 1 (10.5 ounce) can chicken broth; 2 cubes chicken bouillon; 2 cups frozen mixed vegetables, thawed; 1 (8 ounce) package process cheese food (such as Velveeta®), cut into small cubes; ¼ teaspoon hot pepper sauce; ¼ teaspoon ground white pepper

Recipe by Belinda Duke from allrecipes.com

Dinner 45 Mins.

Ingredients

6 servings

•

2 tablespoons butter
•

1 onion, chopped
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2 cloves garlic, minced
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⅓ cup all-purpose flour
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2 cups milk
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1 (10.5 ounce) can chicken broth

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2 cubes chicken bouillon
•

2 cups frozen mixed vegetables, thawed
•

1 (8 ounce) package process cheese food (such as Velveeta®), cut into small cubes
•

¼ teaspoon hot pepper sauce
•

¼ teaspoon ground white pepper

Instructions

Melt butter in a large, heavy pan over medium heat. Cook and stir onion and garlic in hot butter until tender, about 5 minutes. Whisk flour into the butter mixture until incorporated. Reduce heat to low and cook, stirring constantly, until the liquid is thick, about 3 minutes.
Stir milk, chicken broth, and chicken bouillon cubes into the butter mixture. Increase heat to medium and cook, stirring regularly, until slightly thickened, 5 to 7 minutes. Add mixed vegetables and cook until the vegetables are heated through, 10 to 15 minutes.
Reduce heat to low; add process cheese food, hot pepper sauce, and white pepper. Cook and stir until the cheese is completely melted, about 10 minutes.