Vegetable Chowder

Name: Vegetable Chowder
Total time: 50
Yield: 7
Ingredients: ½ cup chopped red bell pepper; ½ cup chopped onion; ¼ cup margarine; 1 cup chopped celery; 1 cup cauliflower, chopped; 1 cup diced carrots; 1 cup fresh chopped broccoli; 3 cups water; 3 cubes chicken bouillon; ½ cup all-purpose flour; 1 tablespoon chopped fresh parsley; 3 cups shredded Cheddar cheese; salt to taste; ground black pepper to taste; 1 ½ cups milk

Recipe by TALL MOM from allrecipes.com

Dinner 50 Mins.

Ingredients

7 servings

•

½ cup chopped red bell pepper
•

½ cup chopped onion
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¼ cup margarine
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1 cup chopped celery
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1 cup cauliflower, chopped
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1 cup diced carrots
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1 cup fresh chopped broccoli
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3 cups water

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3 cubes chicken bouillon
•

½ cup all-purpose flour
•

1 tablespoon chopped fresh parsley
•

3 cups shredded Cheddar cheese
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salt to taste
•

ground black pepper to taste
•

1 ½ cups milk

Instructions

In a Dutch oven or soup kettle, saute the pepper and onions in butter or margarine until tender.
Add remaining vegetables, water, bouillon, salt, and pepper; bring to a boil. Reduce heat; simmer covered for 20 minutes, or until the vegetables are tender.
Combine flour and milk until smooth; stir into pan. Bring soup to a boil; cook and stir for 2 minutes. Mix in the parsley. Just before serving, stir in the cheese until melted.