Rich Vegetable Chowder

Name: Rich Vegetable Chowder
Total time: 35
Yield: 3
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; ¼ teaspoon dried basil; ¼ teaspoon ground black pepper; ⅛ teaspoon salt; 1 cup chicken broth; 1 cup cubed potato; ½ cup chopped carrot; ¼ cup sliced green onions; 1 cup half-and-half; ¾ cup frozen corn, thawed

Recipe by Sherrbie from allrecipes.com

Dinner,Lunch 35 Mins.

Ingredients

3 servings

•

2 tablespoons butter
•

2 tablespoons all-purpose flour
•

¼ teaspoon dried basil
•

¼ teaspoon ground black pepper
•

⅛ teaspoon salt
•

1 cup chicken broth

•

1 cup cubed potato
•

½ cup chopped carrot
•

¼ cup sliced green onions
•

1 cup half-and-half
•

¾ cup frozen corn, thawed

Instructions

Melt butter in a saucepan over medium heat; stir flour, basil, pepper, and salt into butter and pour in chicken broth. Cook and stir broth mixture until thickened and boiling, 5 to 7 minutes. Stir potato, carrot, and green onions into broth mixture; bring to a boil. Reduce heat and simmer until potatoes are mostly tender, 10 to 15 minutes.
Stir half-and-half and corn into broth mixture; cook and stir until chowder is heated through, about 5 more minutes.