Cheesy Vegetable Chowder

Name: Cheesy Vegetable Chowder
Total time: 45
Yield: 32
Ingredients: 7 cups water; 9 cubes chicken bouillon, crumbled; 6 potatoes, cubed; 2 cloves garlic, minced; 1 large white onion, chopped; 1 bunch celery, chopped; 3 cups chopped carrots; 2 (15 ounce) cans whole kernel corn; 2 (15 ounce) cans peas; 2 cups chopped fresh green beans; 0.5 cup butter; 0.5 cup all-purpose flour; 3 cups milk; 1 pound processed cheese, cubed

Recipe by Candice from allrecipes.com

Dinner,Lunch 45 Mins.

Ingredients

32 servings

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7 cups water
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9 cubes chicken bouillon, crumbled
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6 potatoes, cubed
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2 cloves garlic, minced
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1 large white onion, chopped
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1 bunch celery, chopped
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3 cups chopped carrots

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2 (15 ounce) cans whole kernel corn
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2 (15 ounce) cans peas
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2 cups chopped fresh green beans
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0.5 cup butter
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0.5 cup all-purpose flour
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3 cups milk
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1 pound processed cheese, cubed

Instructions

In a large pot over medium heat, combine water, bouillon, potatoes and garlic. Bring to a boil, then stir in onion, celery and carrots. Reduce heat and simmer 15 minutes.
Stir in corn, peas and green beans and continue to cook on low heat.
Meanwhile, in a medium saucepan over medium heat, melt butter. Whisk in flour all at once to form a roux and let cook 10 seconds. Whisk in milk, a little at a time, and cook, stirring, until mixture is thick and bubbly. Stir in cheese until melted. Pour this mixture into the large soup pot, stir well and heat through.