Easy Broccoli Cheddar Soup

Name: Easy Broccoli Cheddar Soup
Total time: 30
Yield: 4
Ingredients: 1 small onion, chopped; 1 medium red bell pepper, chopped; 1 broccoli, cut into small florets; 6 tablespoons butter; ¼ cup all purpose flour; 1 can evaporated milk; 1 can vegetable broth; 2 cups shredded cheddar cheese; ½ teaspoon McCormick® Garlic Powder; salt and pepper, to taste

Recipe by Andrea Linton from tasty.co

Meal 30 Mins.

Ingredients

4 servings

•

1 small onion, chopped
•

1 medium red bell pepper, chopped
•

1 broccoli, cut into small florets
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6 tablespoons butter
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¼ cup all purpose flour

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1 can evaporated milk
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1 can vegetable broth
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2 cups shredded cheddar cheese
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½ teaspoon McCormick® Garlic Powder
•

salt and pepper, to taste

Instructions

Melt the butter in a large pot over medium heat and sauté the onion, red pepper and broccoli for a couple of minutes. Cover and steam for about 5 minutes, stirring occasionally, until onion is translucent and broccoli is tender.
Sprinkle the flour over the vegetables and stir for one minute, until there are no dry spots of flour left. Gradually stir in the evaporated milk and cook, stirring frequently, until mixture thickens and comes to a boil.
Add the remaining ingredients. Heat for 5 to 10 minutes until heated through and the cheese is melted.
Serve with bread.