Ingredients
4
4 servings
- •2 pounds beef tenderloin steaks
- •1 bulb garlic, cloves separated and peeled
- •salt to taste
- •ground black pepper to taste
Instructions
- Separate garlic bulb into cloves, and peel. Cut into lengthwise strips.
- Using a sharp knife, punch holes into steak. Stuff holes with garlic strips. Cover, and refrigerate for at least 4 hours.
- Preheat grill for hot heat.
- Lightly oil grate. Place stuffed steaks on hot grill, garlic side up. Cook for 4 to 5 minutes, turn, and season with salt and pepper. Continue cooking until done, another 4 to 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 304
- Carbohydrate: 5g
- Fat: 14g
- Fiber: 0g
- Protein: 39g
- Sugar: 0g
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