Cuban Black Beans

Name: Cuban Black Beans
Total time: 590
Yield: 6
Ingredients: 1 pound black beans, washed; 1 onion, chopped; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 2 bay leaves; 1.5 teaspoons paprika; 1.5 teaspoons ground cumin; 1 tablespoon dried oregano; 2 minced hot green chile peppers; 3 cloves garlic, minced; 0.25 cup balsamic vinegar; salt to taste; ground black pepper to taste

Recipe by Richard Tebaldi from allrecipes.com

Dinner 10 Hr. 50 Mins.

Ingredients

6 servings

•

1 pound black beans, washed
•

1 onion, chopped
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1 red bell pepper, chopped
•

1 green bell pepper, chopped
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2 bay leaves
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1.5 teaspoons paprika
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1.5 teaspoons ground cumin

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1 tablespoon dried oregano
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2 minced hot green chile peppers
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3 cloves garlic, minced
•

0.25 cup balsamic vinegar
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salt to taste
•

ground black pepper to taste

Instructions

In a large bowl, cover beans in water and soak overnight.
Rinse beans and transfer to a large stock pot. Add onion, red and green bell peppers, bay leaves, paprika, cumin, oregano, chile peppers, and enough water to cover. Bring to a boil, reduce heat, and simmer for 1 1/2 hours.
Test beans for tenderness; when tender add garlic and balsamic vinegar. Season to taste with salt and pepper.