Ingredients
8
8 servings
- •1 pound black beans, washed
- •0.25 cup olive oil
- •1 large onion, chopped
- •1 medium green bell pepper, chopped
- •6 cloves garlic, peeled and minced
- •5 cups water
- •1 (6 ounce) can tomato paste
- •1 (4 ounce) jar diced pimentos, drained
- •1 tablespoon vinegar
- •2 teaspoons salt
- •1 teaspoon white sugar
- •1 teaspoon black pepper
Instructions
- Place beans in a large saucepan with enough water to cover, and soak 8 hours, or overnight; drain.
- Heat oil in a medium saucepan over medium heat, and saute onion, green bell pepper, and garlic until tender.
- Into the onion mixture, stir the drained beans, water, tomato paste, pimentos, and vinegar. Season with salt, sugar, and pepper. Bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally, until beans are tender.
Nutritional Facts
Per 8 servings
- Calories: 290
- Carbohydrate: 44g
- Fat: 8g
- Fiber: 11g
- Protein: 14g
- Sugar: 6g
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