Ingredients
4
4 servings
- •1 (16 ounce) can black beans, undrained
- •1 small onion, chopped
- •1 clove garlic, chopped
- •1 tablespoon chopped fresh cilantro
- •0.25 teaspoon cayenne pepper
- •salt to taste
Instructions
- Gather all ingredients.
- Combine beans, onion, and garlic in a medium saucepan; bring to a boil.
- Reduce heat to medium-low. Stir in cilantro, cayenne, and salt. Simmer for 5 minutes.
- Remove from pot, sprinkle with cilantro, and serve.
Nutritional Facts
Per 4 servings
- Calories: 112
- Carbohydrate: 21g
- Fat: 0g
- Fiber: 8g
- Protein: 7g
- Sugar: 1g
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