Black Beans

Name: Black Beans
Total time: 1515
Yield: 12
Ingredients: 2 cups dry black beans, soaked overnight; 1 quart cold water, or as needed; 1 onion, chopped; 1 green bell pepper, chopped; 5 cloves garlic, chopped; 2 bay leaves; 1 tablespoon salt; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 0.5 cup white cooking wine; 0.25 cup distilled white vinegar; 0.25 cup olive oil

Recipe by Ivis from allrecipes.com

Dinner,Side Dish 25 Hr. 15 Mins.

Ingredients

12 servings

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2 cups dry black beans, soaked overnight
•

1 quart cold water, or as needed
•

1 onion, chopped
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1 green bell pepper, chopped
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5 cloves garlic, chopped
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2 bay leaves

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1 tablespoon salt
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1 tablespoon ground cumin
•

1 tablespoon dried oregano
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0.5 cup white cooking wine
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0.25 cup distilled white vinegar
•

0.25 cup olive oil

Instructions

In a medium stockpot, combine soaked beans (see Editor's Note), water, onion, green pepper, garlic, bay leaves, salt, cumin and oregano. Bring to a boil over medium-high heat; reduce heat to low. Simmer, covered, until beans are tender, about 1 hour. Stir occasionally and add water as necessary so that the beans don't dry out or scorch.
When beans are tender, stir in wine, vinegar, and olive oil.