Easy Brazilian Black Bean Stew

Name: Easy Brazilian Black Bean Stew
Total time: 35
Yield: 8
Ingredients: 2 strips bacon, diced; 0.5 cup minced onion; 0.5 cup minced green bell pepper; 2 tablespoons chopped fresh cilantro; 2 cloves garlic, minced; 1 bay leaf; 2 (15 ounce) cans black beans, drained; 0.5 cup chicken broth, or more as needed; 1 teaspoon vinegar; salt and ground black pepper to taste; 1 dash hot sauce to taste

Recipe by TYLOR9 from allrecipes.com

Dinner 35 Mins.

Ingredients

8 servings

•

2 strips bacon, diced
•

0.5 cup minced onion
•

0.5 cup minced green bell pepper
•

2 tablespoons chopped fresh cilantro
•

2 cloves garlic, minced
•

1 bay leaf

•

2 (15 ounce) cans black beans, drained
•

0.5 cup chicken broth, or more as needed
•

1 teaspoon vinegar
•

salt and ground black pepper to taste
•

1 dash hot sauce to taste

Instructions

Cook bacon in a pot over medium heat until almost crisp, 3 to 5 minutes. Add onion and green pepper to bacon; cook and stir until onion is translucent, about 5 minutes. Mix in cilantro, garlic, and bay leaf; cook and stir until flavors combine, 1 to 2 minutes.
Stir beans, chicken broth, vinegar, salt, pepper, and hot sauce into the onion mixture; cover and let simmer until the flavors combine, 10 to 15 minutes. Add more chicken broth if you would like the beans to be more soupy.