Cinnamon Swirl Chocolate Chip Bread
Recipe by My Hot Southern Mess from allrecipes.com
Dessert 1 Hr. 20 Mins.
Ingredients
12
12 servings
- •2 cups gluten-free all-purpose flour blend
- •2 teaspoons gluten-free baking powder
- •1 teaspoon baking soda
- •½ teaspoon salt
- •½ cup white sugar
- •½ cup brown sugar
- •⅓ cup vegetable oil
- •1 cup buttermilk
- •1 egg
- •2 teaspoons vanilla extract
- •1 cup chocolate chips
- •⅓ cup brown sugar
- •1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine flour, baking powder, baking soda, and salt in a large bowl.
- Combine sugar, brown sugar, and oil in a separate bowl. Stir in buttermilk, egg, and vanilla extract. Add to flour mixture and mix until combined. Fold in chocolate chips. Spoon 1/2 of the batter into the prepared loaf pan.
- Combine brown sugar and cinnamon for the topping in a small bowl. Sprinkle all but 2 tablespoons topping into the loaf pan and cover with the remaining batter. Gently drag a knife through the batter to create a swirl. Sprinkle the remaining topping on top of the loaf.
- Bake in a preheated oven until a toothpick inserted comes out clean, 50 to 60 minutes. Remove and let cool for 15 minutes. Remove from the pan to a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 305
- Carbohydrate: 51g
- Fat: 12g
- Fiber: 3g
- Protein: 4g
- Sugar: 33g
Related Recipes
Chocolate Chip Bread I
Chocolate-Cinnamon Bread
Cinnamon Chocolate Chip Bread
Cinnamon Bread
Cinnamon-Chocolate Chip Bread
Easy Pumpkin Chocolate Chip Bread
Chocolate-Cinnamon Cookies
Cinnamon Bread Delight
Easy Gluten-Free Chocolate Chip Cookies
Gluten-Free Dark Chocolate Cupcakes
Chocolate-Pumpkin Bread
