Ingredients
10
10 servings
- •1 ⅔ cups all-purpose flour
- •1 cup white sugar
- •1 tablespoon ground cinnamon
- •1 teaspoon baking soda
- •¼ teaspoon baking powder
- •¼ teaspoon salt
- •1 pinch ground nutmeg
- •1 cup pumpkin puree
- •½ cup butter, melted
- •2 eggs
- •1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
- Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
- Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.
Nutritional Facts
Per 10 servings
- Calories: 338
- Carbohydrate: 49g
- Fat: 15g
- Fiber: 3g
- Protein: 4g
- Sugar: 30g
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