Ingredients
10
10 servings
- •1 ¼ cups all-purpose flour
- •1 cup white sugar
- •¾ cup milk
- •½ cup miniature semisweet chocolate chips
- •⅓ cup butter, softened
- •1 egg
- •1 ½ teaspoons baking powder
- •1 teaspoon vanilla bean paste
- •½ teaspoon cinnamon (such as Supreme Saigon®)
- •½ teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
- Combine flour, sugar, milk, chocolate chips, butter, egg, baking powder, vanilla bean paste, cinnamon, and salt in the bowl of a stand mixer fitted with the paddle attachment. Blend on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes, scraping bowl occasionally. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on a cooling rack.
Nutritional Facts
Per 10 servings
- Calories: 249
- Carbohydrate: 39g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 26g
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