Ingredients
12
12 servings
- •1 ¼ cups all-purpose flour
- •1 cup pumpkin
- •1 cup chocolate chips
- •½ cup unsweetened cocoa powder
- •½ cup white sugar
- •½ cup packed brown sugar
- •2 eggs
- •2 teaspoons ground cinnamon
- •1 teaspoon baking powder
- •1 teaspoon vanilla extract
- •½ teaspoon baking soda
- •½ teaspoon ground nutmeg
- •¼ teaspoon salt
- •1 teaspoon powdered sugar for dusting
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking powder, vanilla extract, baking soda, nutmeg, and salt in a large mixing bowl. Blend well. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until top is firm and a toothpick inserted into the center of the loaf comes out clean, 40 to 45 minutes. Remove from the oven and let cool for 15 minutes; dust with powdered sugar.
Nutritional Facts
Per 12 servings
- Calories: 212
- Carbohydrate: 40g
- Fat: 6g
- Fiber: 4g
- Protein: 4g
- Sugar: 26g
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