Ingredients
4
4 servings
- •3 tablespoons soy sauce
- •2 tablespoons rice wine
- •1 tablespoon brown sugar
- •0.5 teaspoon cornstarch
- •1 tablespoon vegetable oil
- •1 tablespoon minced fresh ginger root
- •1 tablespoon minced garlic
- •1 pound beef round steak, cut into thin strips
- •8 ounces snow peas
Instructions
- In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
- Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 203
- Carbohydrate: 10g
- Fat: 10g
- Fiber: 2g
- Protein: 16g
- Sugar: 6g
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