Beef and Noodles

Name: Beef and Noodles
Total time: 90
Yield: 4
Ingredients: 1 pound sirloin steak, cut into 1-inch cubes; 2 tablespoons butter; 1 large onion, sliced; 1 cup beef stock; 2 bay leaves; 1 pinch dried thyme; salt and ground black pepper to taste; 1 cup frozen peas; 1 tablespoon cornstarch; 4 cups egg noodles

Recipe by Ian Garrett from allrecipes.com

Dinner 2 Hr. 30 Mins.

Ingredients

4 servings

•

1 pound sirloin steak, cut into 1-inch cubes
•

2 tablespoons butter
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1 large onion, sliced
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1 cup beef stock
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2 bay leaves

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1 pinch dried thyme
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salt and ground black pepper to taste
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1 cup frozen peas
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1 tablespoon cornstarch
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4 cups egg noodles

Instructions

Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
Melt butter in the same skillet over medium heat and sauté onion until softened, 5 to 10 minutes.
Add steak to onion in the skillet; pour in beef stock and season with bay leaves, thyme, salt, and pepper. Bring to a boil; reduce heat to low, cover, and simmer until steak is tender, about 50 minutes.
Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
Serve beef mixture over noodles.