Easy Starbucks® Replicated Cold Brew Coffee
Recipe by Samuel Vassar from allrecipes.com
Drink 20 Hr. 10 Mins.
Ingredients
4
4 servings
- •4 cups water
- •½ cup dark roast ground coffee (such as Folgers®)
- •2 cups 2% milk
- •¼ cup white sugar
- •4 cups ice
Instructions
- Combine water and ground coffee in a French press; stir to ensure coffee is evenly mixed with water. Push the plunger halfway down slowly. Let coffee steep at room temperature for 20 to 24 hours.
- Mix milk and sugar in a pitcher until sugar is dissolved. Push French press plunger all way the down; pour coffee over the cream. Divide coffee mixture among 4 glasses; top with ice.
Nutritional Facts
Per 4 servings
- Calories: 115
- Carbohydrate: 19g
- Fat: 2g
- Protein: 4g
- Sugar: 18g
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