Ingredients
6
6 servings
- ā¢0.5 pound coarsely ground coffee beans
- ā¢4.5 cups cold water
- ā¢cheesecloth
- ā¢coffee filters
Instructions
- Put coffee grounds in a large container. Slowly pour water over grounds.
- Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
- Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.
Nutritional Facts
Per 6 servings
- Calories: 8
- Carbohydrate: 2g
- Protein: 0g
Related Recipes
Cold Brewed Coffee
Cold Brewed Coffee
French Press Cold Brew
Sous Vide "Cold Brew" Coffee
Cold Brewed Iced Coffee
Easy StarbucksĀ® Replicated Cold Brew Coffee
Easy StarbucksĀ® Replicated Cold Brew Coffee
Coffee Ice Cream
Cold Brew Martini For One
Cold Brew Martinis For A Crowd
Whole30Ā® Cinnamon Coffee
