Easy Starbucks® Replicated Cold Brew Coffee

Name: Easy Starbucks® Replicated Cold Brew Coffee
Total time: 1210
Yield: 4
Ingredients: 4 cups water; 0.5 cup dark roast ground coffee (such as Folgers®); 2 cups 2% milk; 0.25 cup white sugar; 4 cups ice

Recipe by Samuel Vassar from allrecipes.com

Drink 20 Hr. 10 Mins.

Ingredients

4 servings

•

4 cups water
•

0.5 cup dark roast ground coffee (such as Folgers®)
•

2 cups 2% milk

•

0.25 cup white sugar
•

4 cups ice

Instructions

Combine water and ground coffee in a French press; stir to ensure coffee is evenly mixed with water. Push the plunger halfway down slowly. Let coffee steep at room temperature for 20 to 24 hours.
Mix milk and sugar in a pitcher until sugar is dissolved. Push French press plunger all way the down; pour coffee over the cream. Divide coffee mixture among 4 glasses; top with ice.