Ingredients
1
1 servings
- •1 small lemon
- •1 1 quart mason jar
- •14 ounces cold water, divided, or to taste
- •1.5 tablespoons white sugar
- •5 ice cubes, or as needed
Instructions
- Roll lemon on a flat surface, cut in half, and squeeze juice and pulp into mason jar. Pour 12 ounces water into the jar.
- Stir sugar and remaining 2 tablespoons water together in a small saucepan over medium heat until sugar dissolves. Pour sugar mixture and ice into mason jar and stir.
Nutritional Facts
Per 1 servings
- Calories: 90
- Carbohydrate: 28g
- Fat: 0g
- Fiber: 4g
- Protein: 1g
- Sugar: 19g
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