Ingredients
8
8 servings
- •8 skinless, boneless chicken breasts
- •1 (10.5 ounce) can condensed cream of chicken soup
- •0.33333331346512 cup water
- •8 slices Swiss cheese
- •2 cups Italian seasoned bread crumbs
- •0.5 cup butter, cut into pieces
Instructions
- Preheat the oven to 350 degrees F(175 degrees C).
- Place chicken breasts into a 9x13-inch baking dish. Spread condensed soup over chicken and pour in water. Top each breast with a slice of Swiss cheese, then sprinkle bread crumbs over top. Dot butter over bread crumbs.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 489
- Carbohydrate: 25g
- Fat: 25g
- Fiber: 2g
- Protein: 40g
- Sugar: 2g
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