Slow Cooker Mashed Sweet Potatoes with Parmesan
Recipe by Yoly from allrecipes.com
Dinner,Side Dish 2 Hr. 10 Mins.
Ingredients
4
4 servings
- •1 ½ pounds sweet potatoes, peeled and cut into 2-inch pieces
- •1 cup heavy whipping cream
- •¼ cup freshly grated Parmesan cheese
- •½ teaspoon salt
- •⅛ teaspoon ground black pepper
- •⅛ teaspoon ground nutmeg
Instructions
- Place sweet potatoes in a lined or greased slow cooker. Add heavy cream, Parmesan cheese, salt, black pepper, and nutmeg. Stir to evenly coat sweet potatoes.
- Cook on Low until sweet potatoes are fork-tender, stirring occasionally, 2 to 3 hours. Stir and mash sweet potatoes. Scoop into a serving dish.
Nutritional Facts
Per 4 servings
- Calories: 374
- Carbohydrate: 36g
- Fat: 24g
- Fiber: 5g
- Protein: 6g
- Sugar: 7g
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