Trio of Mashed Roots (Parsnip, Turnip and Carrot)

Name: Trio of Mashed Roots (Parsnip, Turnip and Carrot)
Total time: 40
Yield: 6
Ingredients: 6 carrots, peeled and chopped; 4 large parsnips, peeled and chopped; 2 turnips, peeled and chopped; ½ cup butter; ½ cup heavy whipping cream; ¼ teaspoon ground nutmeg; 1 pinch cayenne pepper; salt and ground black pepper to taste

Recipe by Wendy from allrecipes.com

Dinner,Side Dish 40 Mins.

Ingredients

6 servings

•

6 carrots, peeled and chopped
•

4 large parsnips, peeled and chopped
•

2 turnips, peeled and chopped
•

½ cup butter

•

½ cup heavy whipping cream
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¼ teaspoon ground nutmeg
•

1 pinch cayenne pepper
•

salt and ground black pepper to taste

Instructions

Place carrots, parsnips, and turnips into a pot and cover with cold, lightly salted water. Bring to a boil and cook until a fork easily breaks apart the vegetables, about 25 minutes; drain. Return vegetables to the pot.
Mix butter, cream, nutmeg, cayenne pepper, salt, and black pepper into vegetables; roughly mash together with a potato masher until vegetables are broken down but individual colors are still visible.