Ingredients
12
12 servings
- •2 cups mashed potato
- •¼ cup bacon, cooked and crumbled
- •¼ cup fresh chives
- •¼ cup shredded parmesan cheese
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 teaspoon garlic powder
- •1 cup shredded cheddar cheese
- •4 potatoes
- •¾ cup milk
- •4 tablespoons butter
- •¼ cup sour cream
Instructions
- In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.
- Spray a 12-cup muffin pan with cooking spray.
- Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup.
- Add shredded cheddar to the center of each cup.
- Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown.
- Top with a dollop of sour cream, chives and bacon crumbs.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 288
- Carbohydrate: 38g
- Fat: 10g
- Fiber: 2g
- Protein: 9g
- Sugar: 3g
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